Clinton SC, September 23, 2025
News Summary
Chef Toleto Copeland has assumed management of a recently reopened restaurant at 208 North Broad St. in Clinton, SC, which formerly operated as The Pasture. Under new ownership, the restaurant is implementing fresh décor and an updated menu while maintaining a casual dining experience. Featuring highlights like homemade pimento cheese and signature dishes such as Teriyaki Chicken and Grilled Salmon, the menu aims for culinary excellence. Operating hours are set with the hopes of soon offering a liquor license, inviting local support as they embark on this new chapter.
Clinton, SC – Chef Toleto Copeland has taken over the management of a newly reopened restaurant at 208 North Broad St., formerly known as The Pasture. The establishment, which closed for a week in early December, is now under new ownership, marking a significant transition in the Clinton dining scene.
Former owner Marcus Cheeks, who ran The Pasture, has opted to step back from the restaurant business to focus on other projects and seek a better work-life balance. As a result, he has entrusted the future of the restaurant to Copeland, who has been supported by a knowledgeable team to guide the restaurant in a positive direction.
The new concept introduced by Copeland aims to keep the familiar atmosphere of The Pasture while refreshing the décor and updating the menu. The dining experience is characterized by a simple, casual vibe complemented with dimmer lighting, appealing to patrons looking for a relaxed meal.
Chef Copeland has designed a menu that emphasizes fresh, in-house daily preparations. Menu highlights include a signature dish of homemade pimento cheese served alongside a cheeseburger. Specialty dishes include Teriyaki Chicken, Baby Back Ribs (Half Rack), and Grilled Salmon, ensuring a diverse range of options for diners. The side choices include collard greens, crème corn brulee, and loaded mashed potatoes, alongside popular offerings of hand-cut steaks like filet and ribeye, as well as a delectable three-cheese mac and cheese.
The restaurant is currently pursuing a liquor license with the hopes of offering beer and wine in the near future, further enhancing the dining experience. The focus remains on guest satisfaction and careful inventory management to ensure culinary excellence.
Running a restaurant has long been a dream for Copeland, who is keen to engage with the Clinton community. The establishment encourages local support as it embarks on this new chapter. Operating hours are Monday through Thursday from 4 to 8 p.m., and Friday and Saturday from 11 a.m. to 8 p.m., with early bird specials available from 11 a.m. to 3 p.m. on Fridays and Saturdays. Restaurant patrons can view the current menu details at the official website.
FAQ
What is the location of the new restaurant?
The restaurant is located at 208 North Broad St., Clinton, SC 29325.
Who is the new owner of the restaurant?
Chef Toleto Copeland has taken over the management of the restaurant.
What was the previous name of the restaurant?
The building was previously known as The Pasture, owned by restaurateur Marcus Cheeks.
Why did The Pasture close?
The restaurant closed for a week in early December before reopening under new ownership.
What is the restaurant’s menu focus?
The new menu emphasizes fresh, in-house daily preparations with a variety of specialty items and sides.
What are some signature dishes offered?
Signature dishes include homemade pimento cheese served with a cheeseburger, Teriyaki Chicken, Baby Back Ribs, and Grilled Salmon.
When are the restaurant’s operating hours?
Operating hours are Monday through Thursday from 4 to 8 p.m., and Friday and Saturday from 11 a.m. to 8 p.m. Early bird specials are available from 11 a.m. to 3 p.m. on Fridays and Saturdays.
How can patrons view the menu?
The current menu can be accessed at https://dine208.com/.
Key Features of the Restaurant
| Feature | Description |
|---|---|
| Location | 208 North Broad St., Clinton, SC 29325 |
| New Owner | Chef Toleto Copeland |
| Previous Name | The Pasture |
| Closure Duration | Closed for a week in early December |
| Menu Focus | Fresh, in-house daily preparations |
| Signature Dishes | Homemade pimento cheese cheeseburger, Teriyaki Chicken, Baby Back Ribs, Grilled Salmon |
| Operating Hours | Monday-Thursday 4-8 p.m., Friday-Saturday 11 a.m.-8 p.m. |
| Early Bird Specials | Available from 11 a.m. to 3 p.m. on Fridays and Saturdays |
| Menu Access | https://dine208.com/ |
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Additional Resources
- GoLaurens: New ownership, new concept at 208 North Broad in Clinton
- My Clinton News: Aspen, Figs, and the Clinton Art Gallery Blossom on Broad Street
- Legacy: Chandra Coleman Obituary
- Legacy: Beth Copeland Obituary
- WYFF4: Greenville Holiday Events – Ice Skating
- Google Search: Restaurant Management
- Wikipedia: Restaurant
- Encyclopedia Britannica: Restaurant
- Google News: Restaurant News
- Google Scholar: Restaurant Industry
Author: STAFF HERE CLINTON
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