News Summary
The Pasture, a longstanding restaurant in Clinton, SC, has reopened under Chef Toleto Copeland’s ownership after renovations and an updated menu. The establishment aims to offer a cozy dining atmosphere with a focus on fresh, quality dishes. New menu highlights include homemade pimento cheese, teriyaki chicken, and a shareable three-cheese mac and cheese. Chef Copeland is also working on acquiring a liquor license to enhance the dining experience for customers.
Clinton, SC — The former restaurant “The Pasture” at 208 North Broad St. has officially reopened under new ownership, marking a new chapter for the establishment that has long been a fixture in the community. Chef Toleto Copeland has taken over operations after the previous owner, Marcus Cheeks, stepped back to focus on other ventures. Cheeks has expressed confidence in Chef Copeland’s ability to manage the restaurant and serve the local community effectively.
The restaurant was closed for a week in early December for renovations aimed at refreshing the space with a new concept. The updated decor provides a simple and casual dining atmosphere enhanced by dimmer lighting, creating a cozy setting for guests to enjoy their meals.
Chef Copeland has introduced an updated menu that emphasizes freshness and quality. The offerings include in-house made items such as homemade pimento cheese and a specially crafted cheeseburger topped with the same flavorful cheese. Other specialty dishes feature Teriyaki Chicken, Baby Back Ribs (half rack), grilled salmon, and popular hand-cut steaks, including filet and ribeye. A noteworthy addition is the three-cheese mac and cheese, designed as a sharable portion catering to two to four people, perfect for family dining or gatherings with friends.
Looking to enhance the dining experience further, Chef Copeland is currently in the process of obtaining a liquor license. This addition would enable the restaurant to serve beer and wine in the near future, offering patrons a more complete dining experience.
The restaurant aims to prioritize customer satisfaction, with improvements also made in inventory management to ensure a smooth operation and high-quality service. This commitment reflects Chef Copeland’s aspiration to create a welcoming and enjoyable atmosphere for diners.
Having dreamt of owning a restaurant for years and with a longstanding passion for cooking, Chef Copeland sees this opportunity as a long-awaited realization of her goals. The restaurant operates from Monday to Thursday from 4 PM to 8 PM and on Friday and Saturday from 11 AM to 8 PM. For those looking to dine early, the restaurant also offers specials on Fridays and Saturdays from 11 AM to 3 PM, making it easy for families and bustling professionals to enjoy a meal.
For more details, including the complete current menu, interested diners can visit the restaurant’s website at dine208.com.
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- GoLaurens: New Ownership, New Concept at 208 North Broad in Clinton
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